NERO Grapes Production Area Alcohol Content Total Acidity Dry Extract Sugar Content Serving Temperature Tasting Notes

NEGROAMARO 100% Negroamaro Puglia 14% 5,4 g/l 34,75 4,5 g/l 16° - 18° C / 60,8° - 64,40° F Very dark in color and unfolds with an extraordinary combination of seductive layers of aromas and rich toasted oak flavors.